Sinchana received her Bachelor’s degree in Microbiology, Zoology, and Chemistry from St Agnes College (Autonomous), Mangalore, and her postgraduate degree in Food Science and Technology from St Aloysius College (Deemed to be University).
She gained valuable hands-on research experience during her five-month internship at Yenepoya Research Centre, where she worked with scientific methodologies and laboratory techniques in the field of cancer biology.