Workshop participants

Dr. Buddhiman Tamang is an Assistant professor in the Department of Microbiology, Sikkim University, Gang tok, Sikkim. He is currently working on the Food microbial diversity and microbial products related to food.

Mrs. Lakshmi S. is a 4th year Ph.D. student in Agro-processing and technology division, CSIR-National Institute of Interdisciplinary Science and Technology, Thiruvananthapuram, Kerala. She is currently working on the mechanistic aspects of novel synthetic compound showing anti-cancer activity.

Dr. Ananda Lakshmi is working as a principal scientist in Directorate of Poultry Research, Hyderabad. She is currently working on a project related to Comparative aspects of different parameters influencing egg production in chickens.

Ms. Sayeeda Mussavira is a Ph.D. scholar in Department of Biotechnology, Jain (Deemed to be University), Bangalore. She is currently working on the Evaluation of metabolic changes in Bio fluids of oral squamous cell carcinoma.